Connie Huskey

Cowboy Steaks with Onions



Posted: Thursday, March 18, 2010

by Connie Huskey
Connies Jewelry and Gifts

Ingredients

  1. 1 1/2 tablespoons pure chile powder
  2. 1 teaspoon cayenne pepper
  3. 1 teaspoon ground cumin
  4. 1 teaspoon dried oregano
  5. Coarse salt and freshly ground black pepper
  6. 6 T-bone steaks, cut 3/4 -inch thick (about 1 pound each)
  7. 2 large onions, sliced crosswise 1/2 inch thick
  8. 2 tablespoons vegetable oil

    Directions

    1. In a small bowl, combine the chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of black pepper. Rub the steaks with the spice mixture and arrange on a platter. Let them come to room temperature.
    2. Light a grill or preheat a grill pan and oil it lightly. Brush the onions with the oil and season with salt and black pepper. Grill over a hot fire until nicely charred, about 8 minutes.
    3. Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare. Transfer the steaks to plates and top with the onions.

Connie Kay Huskey                                                                                                       

Has been in the Jewelry Industry over 20 years.She writes about the process of making the Black Hills Gold Jewelry.Which the company has been selling over 20 years...the articles she writes are mostly to inform others that this Gold Jewelry comes from South Dakota right here in the USA.The fact that the gold is mined and manufactured in the Black Hills of South Dakota....and all the jewelry has several different steps that must meet federal mandate requirements.This is fastinating to the readers.There is so much information to be told about the different designs and the same process which started back in 1874.  

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Top-level comments on this article: (1 total)
» left by Terry Schierer
 2 years 61 days ago.
Can't wait to try the steaks especially with the onions. Sounds like my type of food.
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